These are a delectable dessert for anyone who is on an auto immune paleo diet. If you have multiple food sensitivities or if you’re working on overcoming an auto immune issue, these are extremely easy and affordable to make.
- 1 & 1/2 cups shredded unsweetened coconut
- 1 pinch Himalayan sea salt
- 2 tbsps coconut oil
- 1/8 cup grade B maple syrup
- 1 tbsp vanilla extract if you're following an AIP diet get one that is alcohol free.
Pulse all the ingredients in a food processor until well mixed.
Roll into balls and put on a baking sheet lined with parchment paper
Bake at 350F for 10-15 minutes, turn the macaroons over half way through.
Let them cool in the refrigerator & enjoy!
Note: a bit more coconut oil may be needed if the mixture is too dry